SCOTT CONANT
Meet the Chef
Chef Scott Conant is an award-winning chef, restaurateur, and author known for his refined Italian cuisine and seasonal menu of fine steaks, fresh pasta, and Mediterranean seafood. A familiar face on shows like Chopped, he shares his culinary expertise through acclaimed restaurants and cookbooks, including Peace, Love, and Pasta. Conant's cuisine reflects the creativity and flair for fine dining that fans have come to expect from this two-time James Beard Award winner.
JASON KOHL
Meet Our Chef de Cuisine
Chef Jason Kohl brings nearly two decades of culinary expertise to The Americano, with experience at some of the industry's most respected culinary destinations, including Walt Disney World’s Victoria & Albert’s and California Grill, Ritz-Carlton properties in Boston and Orlando, and the acclaimed Maritana at The Don Cesar. As Chef de Cuisine, he leads with a commitment to excellence, blending refined technique, seasonal ingredients, and thoughtful hospitality to create exceptional dining experiences.