JULY 27–AUGUST 1
Buckhead Restaurant Week
Experience a three-course prix fixe menu showcasing Chef Scott Conant's signature Italian cuisine with seasonal favorites, handcrafted pastas, fresh seafood, and indulgent desserts.
Lunch $45++ | Dinner $75++.
EVERY SUNDAY
Sunday Brunch
We're thrilled to introduce our new Sunday Brunch Experience featuring live music! Join us for house-made favorites like Steak & Eggs, Wagyu Beef Cheek Hash, and Pasta al Pomodoro, alongside a table-side Bloody Mary Cart and other expertly crafted cocktails. Served 11am-3pm and reservations are highly recommended.
MONDAYS - THURSDAYS
Happy Hour At The Americano Bar
Not just any Happy Hour, enjoy curated cocktails, select wines, and an irresistible small bites menu from 4pm-6pm, Monday through Thursday.
EVERY TUESDAY
Pasta & Prosecco on the Patio
Indulge in a delicious glass of Prosecco ($15) and enjoy a small plate of our melt-in-your-mouth Gnocchi Pomodoro on us. One small plate per person. Tuesdays only.
DAILY
Moët & Hennessy Pop-Up Bar in The Great Hall
Relax in The Great Hall with a glass of Champagne or your favorite fine whiskey, barrel-aged scotch, or small-batch bourbon. Served daily from 3pm to 10pm.